Curry N Wok Menu

Deep-fried pastry filled with spiced potatoes and green peas.

Deep-fried cauliflower florets coated with a spicy batter.

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes, and assorted chutneys.

Smashed samosa topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

Crispy fried flour crackers topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

Crispy fried puffed ball that is stuffed with spices potatoes and mildly sweetened - plain yogurt, sweet tamarind chutney.

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices.

Dahi vada are soft lentil fritters dunked in yogurt and topped with lip-smacking spices, and chutneys.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.

Cubes of paneer cheese that are marinated in spices and pan fried to perfection.

Crispy hollow puris filled with spiced water. Choice of mint or tamarind flavor water.

Batter coated cauliflowers tossed in a tomato garlic sauce with indian spices.

Mild. french fries seasoned with masala and indian spices.

Rolled appetizers filled with a variety of fresh vegetables like carrots, bell peppers, and cabbage, deep-fried to a crisp.

Wok tossed in Szechuan sauce or Tikka Masala sauce.

Medium. fried paneer, chili, onions, bell pepper pan-fried.

Blend of crispy veggies, fried noodles, and sauces.

Medium. crispy fried potatoes with homemade sauce.

A fusion dish that combines rich & creamy butter chicken with crunchy chips-a delicious way to enjoy.

A fusion dish combining creamy spinach and paneer with crunchy chips, offering a unique blend of Indian and nacho flavors.

A fusion appetizer featuring a creamy blend of fresh spinach and melted cheese, typically served with crunchy chips.

Our butter chicken mac and cheese is the best the creamy gravy, the tender chicken, and the cheesy flavors all combined to make your drool.

Hot and Sour soup with choice of Chicken or Shrimp. Indo-Chinese fusion.

Sweet corn soup with choice of Chicken or Shrimp.

Tumyum soup - Spicy, tangy broth with choice of chicken or shrimp.

Chicken or shrimp, in a fusion Indian-Thai coconut milk soup with lemongrass and lime.

Chicken or shrimp in a savory Indo-Chinese fusion broth.

Deep-fried puffed indian bread and served with chana masala spicy white chickpeas.

Crispy dosa stuffed with a paneer masala.

Deep-fried puffed indian bread and served with potato gravy.

Flaky shredded flatbreads are cooked in a spicy curry masala.

Dosa topped with marinated and deep-fried boneless cubes of chicken with indian spices.

Thin rice and lentil crepe cooked with clarified butter (ghee).

Flaky shredded flatbreads are cooked with chicken curry.

Crispy rice and lentil crepes stuffed with spiced and savory potato filling.

Mild. mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Medium. spicy blend of spices and lentils that is so good on dosa.

Thin rice and lentil crepe spread with a layer of rich chocolate.

Dose topped with fresh herbs and plenty of cheese.

Dosa topped with carrots, cabbage, capsicum, onion, tomato, green onion.

Fried lentil doughnuts typically soaked in a tangy lentil stew (sambar).

Thin savory pancake made from a fermented batter of ground black lentils and rice.

Medium. dosa topped with juicy and crispy chicken, a sweet and hot sauce with plenty of red chilies and green onions.

Dosa topped with roasted juicy chicken tikka and served with coconut chutney.

Chicken, Egg, Mixed (Chicken & Shrimp), Shrimp, or Veg.

Spicy Thai basil noodles with a choice of chicken, egg, mixed (chicken & shrimp), shrimp, or vegetables.

Curry Masala or Manchurian. Protein options: Chicken, Egg, Mixed (Chicken & Shrimp), Shrimp, Veg.

Choice of chicken, egg, mixed (chicken & shrimp), shrimp, or vegetables.

Vegetables cooked with basmati rice, aromatic spices, and herbs, often including saffron and yogurt.

Marinated chicken cooked with basmati rice, aromatic spices, mint, and saffron.

Lamb marinated with spices, cooked with basmati rice, onions, and herbs.

Basmati rice cooked with tender goat, aromatic spices, and fresh herbs.

Rice cooked with paneer (Indian cottage cheese), special spices, saffron, and yogurt.

Shrimp and basmati rice cooked with traditional Indian spices and aromatic herbs.

Chicken curry with choice of red or yellow curry.

Fried Fish with choice of Manchurian or Szechuan sauce.

Succulent shrimp with choice of Manchurian or Szechuan sauce.

Stir-fried chicken with onions, bell peppers, and crispy rice noodles.

Boneless chicken pieces are batter-fried and tossed with sesame seeds, bell peppers, and onions in a savory Indo-Chinese sauce.

Chicken with choice of Manchurian or Szechuan sauce.

Bell pepper, pineapple, onions, and fried chicken in a sweet and tangy sauce.

Crispy chicken pieces tossed in a sweet and tangy sauce, typically featuring garlic and soy.

Chicken with a kick of chili spice.

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor. it tastes best with garlic naan

Made with okra, onion, tomatoes & spices this stir fry is best enjoyed with warm rotis.

Indian cottage cheese and peas cooked in a spicy and flavorsome curry.

This curry is creamier and sweet in taste due to the use of dry fruits.

Made with potatoes, cauliflower, spices, and herbs.

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Dal tadka is a smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.

Paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Made with chickpeas in an onion tomato gravy. it goes great as a side with rice, paratha or roti.

Mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream.

Mild. a delicious, fish curry with goodness of kokum and full of chilies, coriander and mustard seeds.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

A rich and creamy kerala - style curry where fish is cooked in coconut-based gravy.

It's made with juicy, plump shrimp in a fragrant, lusciously creamy, coconut curry tomato sauce laced with a tapestry of spices, aromatic ginger.

Basmati rice cooked with mustard seeds, curry leaves, and fresh lemon juice.

Rice mixed with fresh yogurt, garnished with herbs and tempered spices.

Basmati rice cooked with cumin seeds, providing a delicate and aromatic flavor.

Boiled noodles stir-fried with minimal sauces and vegetables.

Battered and deep-fried deboned chicken pieces, seasoned lightly for a crispy and tender bite.

Hand-cut potato sticks, deep-fried until golden and crisp, typically seasoned lightly for a delightful snack.

Gongura or Lemon Indian pickle. Available in large or small size.

Crisp onions with a hint of fresh cilantro and tangy lemon. Available in large or small sizes.

Roasted lentil and cumin seed wafers.

Yellow lentils and mixed vegetables simmered with tamarind and spices in this traditional South Indian stew.

Deep-fried puffy whole wheat bread.

Creamy sriracha sauce. Available in large or small sizes.

Creamy coconut blend. Available in large or small servings.

Sweet and tangy tamarind sauce. Available in large or small sizes.

Deep-fried, fluffy Indian bread typically enjoyed as an accompaniment to various curries and dishes.

Crispy semolina balls filled with spicy mint water, tangy tamarind chutney, and a flavorful chickpea mixture.

Crispy corn tortilla chips typically served with a variety of dips and toppings.

Long-grained, aromatic basmati rice, traditionally grown in India, typically cooked to a tender perfection.